News

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February 8, 2010

Don’t forget!!

Friends of Riverdale Farm Annual Meeting
Presentation Centre One Cole, Dundas just east of Parliament
7:00 pm TONIGHT
Hors d’oeuvres by Bashir Munye!

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Make sure you get to the Farm ASAP to see the 2 Tamworth Sows in their Straw Bale House with their piglets. They are the most appealing thing in the neighbourhood!

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February 4, 2010

Click to view EVENTS 2010 @ Riverdale Farm

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February 1st, 2010

Rescheduling of the Annual Meeting of The Friends of Riverdale Farm

Please note the Date change!

Notice of Annual Meeting
February 08, 2010 at 7:00 P.M.

By Order of the Board of Directors
Elizabeth Harris, Kate Williamson, Linda Kitamura, Jeff Connell, Lankai Lampty

Calling for nomination to the Board

Nominees for The Friends of Riverdale Farm Board of Directors

Name: _________________________
Phone: _________________________
Email: __________________________

Please reply to Elizabeth at elizharr@rogers.com

To combat the Winter Blues and enjoy something different the Annual Meeting will take place at The Presentation Centre at One Cole Parliament and Dundas and will feature hors d’oeuvres by Bashir Munye

Renew your membership by calling Kate at The Shop
416 961 8787

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January 17, 2010

Winter Culinary Experience with the Friends of Riverdale Farm featuring Nomad Chef Bashir Munye and Jeff Connell of St John’s Bakery.

To see more on Bashir the darling of our Riverdale Farm Farmers’ Market go to http://www.yourhome.ca/homes/article/740745

Our classes and demos will start at 9:30 and will feature organic bread and food prepared when possible with ingredients sourced locally and sustainably.

You will enjoy the fruits of your labour while during the classes and our take home recipes and food to share with your family.

Tuesday January 26
Introduction to bread making with Jeff Connell of St John's Bread.
Creative nomadic cooking with Chef Bashir Munye of Simply Fresh and Riverdale Market.
Organic Fruit Stuffed French Toast with fresh Cardamom
Forbes Wild Food Maple Syrup.
Akiwenzie Georgian Bay Salt Crusted Wild Whitefish wrapped in vine leaves and baked in the wood fired oven with fennel and apple remoulade.

Tuesday February 2
Learn to make your own couscous with local grains.
Organic Chicken Tagine with dates and Farmers’ Market winter vegetables.
Moroccan Carrot Salad with tahini dressing.
Demonstration of how to butcher and marinate a chicken. How to use a tagine and how to enjoy a communal meal.
Maghreb Flat Bread

Tuesday February 9
Caribbean inspired lunch using local products. Candied sweet potatoes. Perennial spinach and calaloo stew with jerk rabbit.

Tuesday February 16
T.B.A. *

Tuesday February 23
T.B.A. *

Tuesday March 2
T.B.A. *

Future classes will feature demonstrations by Local Food professionals on Baking, Cheese Making and Cooking.

The cost of Classes will be $80.00 per class ($75.00) for Slow Food members and ($70.00) for FRF members) 3 or more classes will be $65.00 per class.

To reserve a place call Kate at 416 961 8787 or email Elizabeth at elizharr@rogers.com

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Notice of Annual Meeting
Thursday February 11, 2009
By Order of the Board of Directors
Elizabeth Harris, Kate Williamson, Linda Kitamura,
Jeff Connell & Lankai Lampty

Calling for nomination to the board

Nominees for The Friends of Riverdale Farm Board of Directors

Name: __________________________
Phone: __________________________
Email: ___________________________

Please reply to Elizabeth at elizharr@rogers.com

Renew your membership by calling Kate at The Shop
416 961 8787